Restaurant business, without a doubt, is one of the most interesting and worthwhile areas. When starting, you need to clearly imagine all the aspects of a restaurant or any other food enterprise. This book gives you an opportunity to professionally develop a concept of restaurant industry, and gives important information, essential for starting an enterprise. For better understanding of material, there are examples of the most important calculations. This manual is written based on experience of teaching the course on «Food industry» at ISMA, Riga. Studying this material gives students an opportunity to develop their concept of restaurant industry, and state it in their course work. For students, studying the basics of restaurant industry, and for managers of various food enterprises.

The book: «Bar: Drinks, Cocktails, Service» introduces to the basics of organizing and managing a bar.The book contains a lot of informative material about alcoholic and non-alcoholic drinks, technologies of making cocktails, all cocktail groups with the best recipes, filling out the documents, rules of laying tableware and serving guests.The book is recommended as a manual for those learning the barman-waiter speciality, as well as those wishing to increase their professional level in that area.The book had been given excellent reviews from both entrepreneurs of the industry, and students, studying the basics of the profession.