Director of the study programme:
Mg.soc. Jūlija Mironova
Mg.soc. Jūlija Mironova
Duration of studies:
Full-time intramural - 2 years; Part-time extramural – 2,5 years
Qualification:
Organisation of Catering Services
Languages:
Latvian | English
Unique opportunities:
- To combine work with studies from anywhere in the world. Video training allows to master both theoretical knowledge and practical skills, as well as to pass examinations and tests;
- To receive internationally recognized certificates of professional development on the field of restaurant business;
- Career Centre will help you with employment;
- Your professional experience can be recognized as the part of professional study practice;
- Everyone interested can gain international experience and knowledge in catering industry through internship and student mobility programmes;
- With the assistance of Business Incubator you can develop a business plan to improve operations of the existing enterprise or to set up a new business;
- You can continue studies at the programme Restaurant and Club Business Management, starting with the 3rd year of studies.
The study programme graduates:
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are able to manage a catering enterprise, to plan, organise and control manufacturing and service processes;
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know how to develop and implement customer oriented service culture standards, as well as to motivate the involved personnel to apply sales promotion techniques;
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are able to perform accounting, control, and to prepare reports on the operations of a catering enterprise using advanced information technology, as well as to assess the obtained indicators and to perform necessary changes to business processes;
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know how to develop and use cooking technological maps and to develop a self-control system of a catering enterprise (HACCP);
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know how to describe the aims and operational plans of a catering enterprise and to implement them in compliance with the regulatory requirements establishing an enterprise in the field of restaurant business.
Main study courses:
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Catering Business Organisation
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Service Standards and Regulations
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Cooking Technology
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Accounting and Control at Catering Enterprises
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Catering Business Planning