Entrepreneurship in the Restaurant Business

Director of the study programme:
Stanislavs Miscenko

Duration of studies:

Full-time intramural - 2 years; Part-time extramural – 2,5 years

Qualification:

Organisation of Catering Services

Languages:

Latvian | English

To combine work with studies from anywhere in the world. Video training allows to master both theoretical knowledge and practical skills, as well as to pass examinations and tests;

To receive internationally recognized certificates of professional development on the field of restaurant business;

Your professional experience can be recognized as the part of professional study practice;

Everyone interested can gain international experience and knowledge in catering industry through internship and student mobility programmes;

With the assistance of Business Incubator you can develop a business plan to improve operations of the existing enterprise or to set up a new business;

You can continue studies at the programme Restaurant and Club Business Management, starting with the 3rd year of studies.

are able to manage a catering enterprise, to plan, organise and control manufacturing and service processes;
know how to develop and implement customer oriented service culture standards, as well as to motivate the involved personnel to apply sales promotion techniques;
are able to perform accounting, control, and to prepare reports on the operations of a catering enterprise using advanced information technology, as well as to assess the obtained indicators and to perform necessary changes to business processes;
know how to develop and use cooking technological maps and to develop a self-control system of a catering enterprise (HACCP);
know how to describe the aims and operational plans of a catering enterprise and to implement them in compliance with the regulatory requirements establishing an enterprise in the field of restaurant business.